“His work is witty, funny, transformative. You look at it and smile, and then look at it again and think.” – Virginia Mecklenburg, Chief Curator, Smithsonian American Art Museum
Peter Anton Born 1963 in New Haven Connecticut is an American hyperrealist artist known for his sculpture of food, particulary sweets and chocolates. Anton's work is characterized by its meticulous detail, vibrant colors, and ability to create a sense of both awe and seduction.